OMG, what did our resident Maplewood, New Jersey Gourmet make at last night’s Hap-pre New Year Party?
It went something like this: Salami deep fried in rendered lamb juices for three hours, Romano crusted lamb chops, bacon wrapped pork sliders, 20 different types of wines, Blondies, cheesecake, sundaes, cookies, and a magic show This was not Gordon Ramsey’s latest venture. It was our pre-new year’s party last night in a dear friend’s home in Maplewood.
Thanks to A and L for hosting the gourmet bonanza. The Rioja was delightful, the conversation sparkled, and we’re sorry we couldn’t stay for the South African red Chris was saving for last.
I didn’t dare go on the scale today, and I can’t even imagine how I can eat at tonight’s soires!






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You made some clear points there.
What a great post, glad to be an alumni!